HEB logo
Grande Beef Ranchera Pizzas
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
4 pizzas
Ingredients

1 tsp. Hill Country Fare Canola Oil

1 lb. H-E-B Ground Beef

1 tsp. H-E-B Beef Fajita Seasoning

4 Grande Burrito Flour Tortillas

3/4 c. H-E-B Ranchera Salsa

1 bag (8 oz.) H-E-B Mexican Blend Cheese, regular or reduced fat

1/4 c. cilantro leaves

2 slices red onion, rings separated

1 green bell pepper, thin sliced into rings

Directions


Heat Cocinaware 10" Enamel Cast Iron Fry Pan over high heat for 3 minu
tes. Add oil, ground beef and fajita seasoning. Stir-fry until browned
and crumbly.
Prepare each personal pizza as follows: Heat Cocinaware Skillet for 2
minutes on high heat. Pierce flour tortillas several times with a fork
, place on hot skillet, heat for 2 minutes and reduce heat to medium l
ow.
Turn tortilla over and spread 2 to 3 Tablespoons Ranchero Salsa, 4 Tab
lespoons cheese, 1/2 cup cooked ground beef, 1 Tablespoon chopped cila
ntro, 2 rings of onion and bell pepper. Cook pizza over medium heat fo
r 2 minutes or until cheese melts. Cut each individual pizza into 4 pi
eces and serve.

Nutritional Information


No Nutritional Information Available


Source


Tia Lety's Kitchen