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Smoky Roasted Salsa
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
2 - 3 cups
Ingredients

12 Roma tomatoes, halved

2 cloves garlic, unpeeled

1 small onion, quartered

1 jalapeño pepper, halved

1 1/2 Tbsp. H-E-B Olive Oil

1 tsp. Hill Country Fare Ground Cumin

1/2 tsp. salt

3 Tbsp. fresh lime juice

1/4 c. chopped fresh cilantro

Directions


Preheat broiler.
In a medium baking dish (try the Cocinaware Dutch Oven), place tomatoe
s, garlic, onion and jalapeño pepper. Drizzle with olive oil.
Checking often, broil 20 – 25 minutes, or until outsides of vegetables
are charred.
Remove vegetables from heat. Remove jalapeño stem and garlic sk
ins.
In a food processor, coarsely chop charred vegetables. Transfer to Coc
inaware Salsa Crock and mix in cumin, salt, lime juice and cilantro.

Nutritional Information


No Nutritional Information Available


Source


Tia Lety's Kitchen