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Margarita Pie
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1 Hill Country Fare Refrigerated Pie Crust, baked

1 can (6 oz.) frozen concentrate Hill Country Fare Limeade or Maragari
ta Mixer, thawed

2 c. H-E-B Creamy Creations Vanilla Ice Cream, slightly soft

2 c. H-E-B Creamy Creations Lime Sherbet, slighty soft

2 Tbsp. tequila (optional)

8 thin lime slices, for decorating pie

Directions


Combine margarita mixer, ice cream and sherbet in a large bowl. Add te
quila to margarita mixture and stir to combine.
Spoon margarita mixture into pie crust; mounding toward the center of
the pie. Cover pie with plastic wrap and freeze for 30 minutes or unti
l firm.
Cut pie into 8 slices and place a slice of lime on each piece.

Nutritional Information


No Nutritional Information Available


Source


Homemade Meals