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Italian Meatballs with Ravioli
Prep Time:
15 minutes
Cook Time:
25 minutes
8 servings

4 c. frozen ravioli, your favorite variety

8 H-E-B Fully Fit Fully Cooked Meatballs, cut in half

1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach

1 can (14.5 oz.) H-E-B Fire Roasted Diced Tomatoes with Garlic

1/4 c. H-E-B Shredded Italian Blend Cheese


Heat oven to 450°F. Spray a 9" x 13" baking dish with nonstick coo
king spray. Set aside.
Prepare ravioli according to package directions, drain, arrange in pre
pared baking dish. Set aside. Place halved meatballs in a small microw
ave-safe baking dish. Cover with plastic wrap, microwave on high power
3 minutes. Arrange over ravioli, set aside.
Prepare spinach according to package directions. Evenly spoon it over
ravioli and meatballs. Pour tomatoes over meatballs. Sprinkle with shr
edded cheese and bake on center oven rack 15 minutes or until it begin
s to bubble.

Nutritional Information

Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, So
dium: 670mg, Carbohydrates: 32g, Dietary Fiber: 2g, Sugar: 5g, Protei
n: 18g


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