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One-Pot Shrimp Paella
Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings

2 Tbsp. H-E-B 100% Pure Olive Oil

3/4 cup white onion, chopped

3/4 cup 3-colored bell peppers, chopped

1 Tbsp. Hill Country Fare Minced Garlic in Oil

1 tsp. oregano

1/2 tsp. ground turmeric or 2 pinches saffron

1 box (32 oz.) Central Market Organics Chicken Broth

2 c. H-E-B Long Grain Rice

1 lb. H-E-B Wild Brown Shrimp

16 oz. frozen peas, thawed

1 can (14 oz.) H-E-B Quarted Artichoke Hearts, drained


Heat oil in a 5 or 6-quart Dutch Oven over medium heat. Add onions and
bell peppers; cook 5 minutes, stirring constantly, or until onions ar
e tender.
Stir in garlic, oregano, turmeric or saffron; add broth and rice. Brin
g to a boil and reduce heat to low; cover and simmer 20 minutes, or un
til most liquid is absorbed and rice is tender.
Stir in shrimp, peas, and artichoke hearts. Cook until shrimp are pink
, loosely curled, and opaque throughout, about 10 minutes longer. Serv
e while hot.

Nutritional Information

No Nutritional Information Available


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