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Summer Super Greens & Almond Salad
Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

Balsamic Vinaigrette:

1 Tbsp. each: H-E-B White Wine Vinegar and Balsamic Vinegar

2 Tbsp. each: H-E-B Extra Virgin Olive Oil and Mediterranean Honey

1/4 c. water

1 lb. kale, mustard greens or spinach

1/2 c. H-E-B Dried Cranberries

8 radishes, thin sliced

1/2 c. H-E-B Italian Shredded Romano or Parmesan Cheese Blend

1/4 c. H-E-B Sun Dried Tomato Strips

1/2 c. chopped Hill Country Fare Natural Whole Almonds

Directions


Combine Balsamic Vinaigrette ingredients in a small container. Cover,
shake well. Set aside at room temperature.
Rinse greens twice, drain, remove stems and arrange leaves one on top
of each other. Slice greens into 1/4-inch strips. Combine with cranber
ries, thin sliced radishes, shredded cheese and sun dried tomatoes in
a large salad bowl. Cover and chill 15 minutes or until ready to serve
. Before serving, toss with balsamic vinaigrette, top with chopped alm
onds.

Nutritional Information


Calories: 140, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 5mg, Sod
ium: 75mg, Carbohydrates: 17g, Dietary Fiber: 2g, Sugar: 14g, Protein
: 3g

Source


My H-E-B Texas Life Magazine