3 c. small cubes (1/4-inch square) seedless watermelon
6 fresh mint leaves, chopped
1 lime, cut into thin wedges
2 mangos, peeled & chopped
1 Tbsp. lime juice
1 Tbsp. H-E-B Lemon Honey
Combine watermelon cubes and mint leaves in bowl. Scoop 2 Tablespoons
of melon cube mixture into twelve small glasses or mini cups. Cover wi
th plastic wrap. Refrigerate until ready to use.
Combine chopped mango, lime juice and honey in a blender. Puree 30 sec
onds or until smooth. Pour mango sauce in a small bowl, cover. Refrige
rate until ready to use.
Add a lime wedge to each mini cup. Drizzle with 1 teaspoon mango sauce
. Serve. Fill your mouth with the watermelon shot and take a bite of t
he lime wedge to experience an explosion of fruit flavors!
Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 7g, Sugar: 5g
, Protein: 0g