HEB logo
Fast & Easy Pizza Dough
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

1 pkg. (.24 oz.) pizza crust yeast

1 c. warm water (90-110°F)

2 Tbsp. sugar

1 c. H-E-B The Baker's Scoop Bread Flour

3/4 c. H-E-B The Baker's Scoop Whole Wheat Flour

1/2 c. Hill Country Fare Yellow Cornmeal

3 Tbsp. H-E-B Olive Oil

1/2 tsp. salt

Directions


Dissolve yeast in warm water with sugar. Set aside 5 minutes.
Combine all ingredients in a large mixing bowl and mix with hands unti
l dough forms. If too sticky, add additional flour 2 Tablespoons at a
time. Knead dough on floured surface with your hands 2 minutes.
Spray large bowl with non-stick cooking spray and transfer dough to bo
wl. Spray top of dough with non-stick cooking spray and cover bowl wit
h plastic wrap. Place in a warm place, away from drafts, and let rise
30 minutes.

Nutritional Information


Calories: 180, Total Fat: 5g, Sodium: 150mg, Carbohydrates: 29g, Diet
ary Fiber: 3g, Sugar: 3g, Protein: 5g

Source


My H-E-B Texas Life Magazine