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Grilled Mushroom Appetizers
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
18 servings
Ingredients

1 grilling mesh

18 large button mushrooms

1/2 c. H-E-B Olive Oil

1/2 Tbsp. Central Market Organics Minced Garlic

1 Tbsp. chopped fresh rosemary

1/3 c. H-E-B Harvest Moon Kalamata Olives, pitted & chopped

6 H-E-B Fully Cooked Bacon Slices, chopped

1 c. H-E-B Shredded Swiss Cheese or your favorite variety

Directions


Spray vegetable grilling rack or mesh with no-stick spray and set asid
e.
Remove mushroom stems from caps, chop and set aside. Cut small slice o
ff the top of each mushroom so they do not tip over during grilling. C
ombine mushroom caps and 1/4 cup olive oil in large mixing bowl and to
ss to coat. Place mushrooms cup-side up on large baking sheet or pan.
Combine chopped mushroom stems, garlic, remaining olive oil, rosemary,
olives, bacon and shredded cheese in mixing bowl. Stuff mushroom caps
with 1 1/2 to 2 Tablespoons mushroom mixture.
Prepare charcoal or gas grill for cooking (375°F). Place mushrooms
on the prepared grilling rack and grill for 5 - 10 minutes with the l
id closed. Serve warm.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine