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Italian Meatballs with Ravioli Dinner
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

1 bag (25 oz.) Hill Country Fare Cheese or Portabella Mushroom Ravioli

8 H-E-B Fully Cooked Italian Style Meatballs, cut in half

1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach

1 jar (16 oz.) H-E-B Fire Roasted Tomato Soup

Directions


Heat the oven to 450°F. Spray a 13 x 9-inch baking dish with non-s
tick spray and set aside.
Prepare ravioli according to package directions, drain, arrange in pre
pared baking dish and set aside.
Place the halved meatballs in a small microwave safe baking dish, cove
r with plastic wrap and microwave on high power for 3 minutes. Arrange
the halved meatballs over the ravioli and set aside.
Prepare fine chopped spinach according to package directions and evenl
y spoon over ravioli and meatballs. Pour soup over spinach and bake on
center oven rack for 15 minutes or until it starts to bubble.

Nutritional Information


No Nutritional Information Available


Source


Homemade Meals