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Chicken & Broccoli Pasta
Prep Time:
20 minutes
Cook Time:
20 minutes
4 - 6 servings

8 oz. H-E-B Penne Pasta

• salt

2 c. (8 - 10 oz.) coarsely chopped fresh (or frozen) broccoli

1 pkg. Boursin Cheese (variety of your choice)

1/2 c. milk or cream

2 c. chopped rotisserie chicken (from Deli)

2/3 c. Mezzetta Sliced Kalamata Olives, drained

1/3 c. chopped sun-dried tomatoes in oil, drained well

• fresh black pepper

1 c. H-E-B Shredded Italian Blend Cheese


Heat oven to 375°F. Coat a 9 x 13-inch baking or casserole dish wi
th non-stick spray.
Cook pasta in boiling, salted water according to package directions. A
dd broccoli when pasta is almost done; cook 2 or 3 minutes longer and
drain well.
Return pasta and broccoli to cooking pot. Add Boursin cheese and milk;
stir gently over low heat until cheese melts. Stir in chicken, olives
and tomatoes; season with fresh black pepper, to taste. (Add addition
al milk if too dry.)
Transfer mixture to baking dish. Top with shredded cheese. Bake 20 min
utes or until cheese melts and top begins to brown.

Nutritional Information

No Nutritional Information Available


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