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Gluten Free Pasta Spinach Salad
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
8 servings
Ingredients

1 pkg. (16 oz.) Gluten Free Pasta

6 roma tomatoes, seeded and chopped

1 pkg. (8 oz.) H-E-B Shredded Italian Blend Cheese

4 c. fresh H-E-B Baby Spinach, chopped

2 Tbsp. H-E-B Extra Virgin Olive Oil

1 can (4 oz.) Hill Country Fare Mushrooms Stems & Pieces, drained

• salt & pepper

Directions


Cook pasta according to package directions; drain and set aside.
Combine tomatoes, cheese, spinach, olive oil and mushrooms in a large
bowl; toss to combine. Add cooked and drained pasta and toss to coat.
Season to taste with salt and pepper. Cover with plastic wrap and ch
ill for 15 minutes.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available