Gluten Free Pasta Spinach Salad
1 pkg. (16 oz.) Gluten Free Pasta
6 roma tomatoes, seeded and chopped
1 pkg. (8 oz.) H-E-B Shredded Italian Blend Cheese
4 c. fresh H-E-B Baby Spinach, chopped
2 Tbsp. H-E-B Extra Virgin Olive Oil
1 can (4 oz.) Hill Country Fare Mushrooms Stems & Pieces, drained
• salt & pepper
Cook pasta according to package directions; drain and set aside.
Combine tomatoes, cheese, spinach, olive oil and mushrooms in a large
bowl; toss to combine. Add cooked and drained pasta and toss to coat.
Season to taste with salt and pepper. Cover with plastic wrap and ch
ill for 15 minutes.
No Nutritional Information Available
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