Gluten Free Pasta and Spring Vegetables
1 pkg. (16 oz.) Gluten Free Spaghetti
1 each: red bell pepper, zucchini, carrot, cut into 1-inch match-stick
strips or chopped
4 H-E-B Ready, Fresh, Go! Green Onions, chopped
5 Roma tomatoes, seeded and cut into 1-inch cubes
1/4 c. chopped basil
1/2 c. Hill Country Fare Italian Salad Dressing, fat free
• salt & pepper
Cook pasta according to package directions.
While pasta is cooking, combine bell pepper, zucchini, carrot, onions,
tomatoes, basil and salad dressing in a large salad bowl; toss to coa
t. When pasta is cooked, drain thoroughly and add to vegetable mixtur
e. Season to taste with salt and pepper. Toss pasta and vegetable mix
ture to combine.
No Nutritional Information Available