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Chocolate Dream Cake
Prep Time:
20 minutes
Cook Time:
35 minutes
16 slices

4 large H-E-B Egg Whites

1 1/4 c. H-E-B Sugar

1 c. each: Hill Country Fare 0 Calorie Sweetener and H-E-B The Baker's
Scoop Cocoa Powder

2 c. H-E-B Soft Wheat Flour

1 1/2 tsp. each: baking soda & baking powder

1 tsp. salt

1 c. each: H-E-B Half & Half & boiling coffee

3/4 c. H-E-B Extra Light Olive Oil

2 1/2 tsp. H-E-B The Baker's Scoop Vanilla

1/4 c. H-E-B More Fruit Strawberry Spread

2 c. Hill Country Fare Lite Whipped Topping

1 c. sliced strawberries


Heat oven to 350°F. Spray two 8-inch cake pans with cooking spray,
line with parchment paper. Beat egg whites in a large mixing bowl on
high speed until soft peaks form. Set aside.
Combine sugar, sugar replacement, cocoa, flour, baking soda, baking po
wder and salt in a large mixing bowl. Add half & half, boiling coffee,
olive oil and vanilla. Mix on slow speed until just blended. Beat on
medium 2 minutes. Gently fold batter into beaten egg whites. Divide ba
tter into prepared pans.
Bake 35 minutes, cool in pans 20 minutes. Remove from pans and cool co
mpletely on wire racks. Spread top of first layer with strawberry spre
ad. Add second layer and frost top of cake with whipped topping. Decor
ate with sliced strawberries if desired.

Nutritional Information

Calories: 270, Total Fat: 14g, Saturated Fat: 4g, Cholesterol: 5mg, So
dium: 180mg, Carbohydrates: 37g, Dietary Fiber: 2g, Sugar: 19g, Prote
in: 3g


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