2 Tbsp. each: chopped garlic, rosemary, thyme, grated lemon peel

1/2 c. chopped cilantro

• juice of 4 lemons

1 tsp. kosher salt

1/2 c. H-E-B Blossom Honey

4 split chicken halves

2 lemons, thin sliced for garnish

Directions

Combine garlic, rosemary, thyme, lemon peel, cilantro, lemon juice, ko
sher salt and honey in a jumbo zipper bag. Place split chickens in the
bag, seal, turn to coat and marinate 2 hours or overnight.
Line one half of grill bottom with heavy-duty foil with edges turned u
p like a pan. Prepare gas or charcoal on other side for indirect grill
ing (300°F). Place chicken, skin side down, on the indirect side o
f grill, close lid and grill for 1 hour. Add 4-5 charcoal briquettes o
r lumps every 30 minutes if using a charcoal grill. Turn chicken over,
close lid and grill for 1 more hour or until juices run clear from th
ickest part (at an internal temperature of 170°F). Place grilled c
hicken on a cutting surface and cut each half hen in two portions. Tri
m excess fat off portions and arrange on a platter and garnish with le

mon slices.

Nutritional Information

Calories: 110, Total Fat: 2g, Cholesterol: 55mg, Sodium: 160mg, Carboh
ydrates: 10g, Sugar: 9g, Protein: 12g

Source

My H-E-B Texas Life Magazine