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Gluten Free Mediterranean Fettuccine with Turkey & Spinach
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 c. H-E-B Sour Cream, regular, low fat or fat free

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, peeled and chopped

2 c. H-E-B Fully Cooked Turkey, chopped

• salt & black pepper

8 oz. Gluten Free Fettucine Pasta, uncooked

1 pkg. (10 oz.) frozen chopped spinach

Directions


In a large bowl, combine sour cream, feta cheese, garlic and turkey. S
eason to taste with salt and black pepper. Set mixture aside.
Cook pasta according to package directions. Cook spinach according to
package directions and drain. Drain pasta thoroughly and combine with
spinach.
Add hot pasta mixture to sour cream turkey mixture and toss gently. Se
rve immediately.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available