HEB logo
Gluten Free Fettucinne With Smoked Salmon & Peas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 c. H-E-B Sour Cream, regular, low fat or fat free

1 pkg. (8 oz.) H-E-B Smoked Salmon

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

• salt and black pepper

8 oz. (1/2 pkg.) Gluten Free Fettuccine Pasta, uncooked

1 bag (16 oz.) frozen petite peas

Directions


Combine sour cream, smoked salmon, feta cheese and garlic in a large b
owl. Season to taste with salt and black pepper. Set aside.
Cook gluten free pasta according to package directions. Prepare peas a
ccording to directions. Drain pasta and peas and combine.
Add hot pasta mixture to sour cream mixture and toss gently. Serve imm
ediately.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available