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Gluten Free Rice Spirals with Asparagus and Tomatoes
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Ingredients

2 1/2 lb. fresh H-E-B Ready, Fresh, Go! Asparagus Spears

1 pkg. (16 oz.) DeBoles Gluten Free Rice Spirals

3 Tbsp. H-E-B Olive Oil

4 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

8 medium Roma tomatoes, seeded and chopped

1/2 c. basil, chopped and stems removed

• salt & pepper

Directions


Cut asparagus into 1-1/2 inch pieces and set aside. Cook pasta accordi
ng to package instructions but add cut asparagus after first 5 minutes
of cooking. Continue to cook for 5 more minutes.
While pasta and asparagus are cooking, heat a large skillet for 2 minu
tes over medium high heat. Add olive oil and garlic, stir-fry for 2 m
inutes. Add chopped tomatoes and stir-fry for 5 more minutes. Stir in
basil.
Drain pasta and asparagus. Place in large pasta bowl and add tomato mi
xture, season to taste with salt and pepper. Serve.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available