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Italian Style Flatbread
Prep Time:
15 minutes
Cook Time:
6 minutes
4 - 6 servings

1 envelope (2 1/2 tsp.) active dry yeast

1 c. warm water (95°F)

1 tsp. H-E-B Sugar

2 1/4 tsp. kosher salt or 1 1/2 tsp. salt

1/4 c. Hill Country Fare Cornmeal

3 Tbsp. whole wheat flour

1 Tbsp. H-E-B Virgin Olive Oil

2 1/2 to 3 1/2 c. H-E-B The Baker's Scoop Bread Flour

* Topping:

1/4 c. H-E-B Extra Virgin Olive Oil

6 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

1 (8 oz) container H-E-B Crumbled Feta with Tomato & Basil


Dissolve yeast in warm water (95°F) with the sugar. Set aside for
5 minutes.
Pour yeast mixture into a large mixer bowl. Stir in salt, cornmeal, wh
ole wheat flour and oil and mix on 2nd speed (low) for 30 seconds. Gra
dually add bread flour 1/2-cup at a time until dough cleans sides of b
owl (about 2 minutes). Add only enough additional flour to keep dough
from sticking. Knead on 2nd speed (low) for 4 more minutes or until do
ugh is smooth and elastic.
Spray large bowl with non-stick cooking spray and transfer dough to bo
wl. Spray top of dough with non-stick cooking spray and cover bowl wit
h plastic wrap. Place bowl in a warm area, away from drafts, and let r
ise until double in bulk (1 1/2 to 2 hours).
Punch down dough and knead once more in mixer with dough hook on 2nd s
peed for 5 minutes.
Prepare a hot charcoal fire, setting the grill rack 3 to 4 inches abov
e the coals.
Divide the dough into 4 or 6 portions. On a large, oiled, inverted bak
ing sheet, spread and flatten the dough with your hands into an 8 to 1
0 inch free-form circle, 1/4-inch thick. Do not make a lip. Maintain a
n even thickness using your fingertips, lift dough gently and drape it
onto the grill. Within 2 minutes the dough will puff slightly, the un
derside will stiffen and grill marks will appear.
Using tongs, immediately flip the crust over, onto the coolest part of
the grill. Quickly brush the grilled side of the bread with olive oil
. Sprinkle with garlic and crumbled feta cheese and grill 3 to 4 minut
es. Serve at once.

Nutritional Information

Calories: 120, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sod
ium: 320mg, Carbohydrates: 24g, Dietary Fiber: 1g, Sugar: 1g, Protein
: 4g


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