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Asian Chicken Wraps
Prep Time:
15 minutes
Cook Time:
0 minutes
4 servings (8 wraps)

3 frozen H-E-B Fully Cooked Sweet Chili-Seasoned Chicken Breasts

8 red cabbage leaves

1 bag H-E-B Ready, Fresh, Go! Lettuce Scoops

1/2 bag matchstix carrots (julienne cut)

1/2 c. cilantro leaves, loosely packed

2 c. bean sprouts

1/2 c. Central Market Organics Asian Ginger Vinaigrette


Thaw chicken in refrigerator or briefly in microwave. Cut chicken cros
swise into very thin strips. (If chicken is hot, set aside to cool.)
Lay cabbage leaves out on a clean work surface; lay 1 lettuce scoop in
side each to form a "cup". Fill each with equal amounts of chicken, ca
rrots, cilantro and sprouts. Drizzle each with 1 tablespoon dressing.
Fold in sides and roll tightly to make a wrap or simply fold greens in
half and eat like a taco. Serve at room temperature or chilled.

Nutritional Information

No Nutritional Information Available


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