HEB logo
Texas Chocolate Chip Pecan Cookies
Prep Time:
15 minutes
Cook Time:
17 minutes
Makes:
4 dozen
Ingredients

2 1/4 c. H-E-B Baker's Scoop All-Purpose Flour

1/3 c. H-E-B Baker's Scoop Cocoa

1 tsp. Hill Country Fare Baking Soda

1/2 tsp. salt

1 c. H-E-B Extra Light Olive Oil

3/4 c. each: H-E-B Granulated Sugar and H-E-B Brown Sugar

1 tsp. Hill Country Fare Vanilla

3 H-E-B Large Eggs

2 c. (12 oz. pkg.) Hill Country Fare Semi-Sweet Chocolate Chips

1 c. Hill Country Fare Pecan Cookie Pieces

Directions


Heat oven to 375°F. Line 3 cookie sheets with parchment paper. Set
aside.
Stir together flour, cocoa, baking soda, and salt. Set aside.
Combine olive oil, sugars, and vanilla in a mixing bowl. Mix with an e
lectric mixer on medium speed for 3 minutes or until light and creamy.
Add eggs one at a time, mixing 1 more minute for each. Add fl our mix
ture 1/2 cup at a time, mixing on low speed. Stir in chocolate chips a
nd pecans with a spoon.
Drop cookie batter 2 tablespoons at a time on prepared cookie sheets.
Bake on center oven rack for 14 to 15 minutes or until set. Cool cooki
es slightly, then remove from cookie sheets to wire racks.

Nutritional Information


Serving size: 1, Calories: 120, Total Fat: 8g, Saturated Fat: 2g, Chol
esterol: 10mg, Sodium: 50mg, Carbohydrates: 11g, Dietary Fiber: 1g, S
ugar: 7g, Protein: 1g

Source


My H-E-B Texas Life Magazine, June 2010