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Herbed Fish with Tomato and Olive Relish
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 pint cherry tomatoes

3/4 c. H-E-B Specialty Series Olive Tapenade

1 Tbsp. minced garlic

1 - 1 1/2 lb. fresh salmon or whitefish fillets, variety of your choic

1 Tbsp. H-E-B Reserve Extra Virgin Olive Oil

1 Tbsp. McCormick Italian Seasoning Grinder

1 or 2 lemons


Heat oven to 450°F. Spray a 9 x 13-inch baking dish with non-stick
spray. Cut tomatoes in half; place tomatoes, olive tapenade and garli
c over bottom of baking dish. Stir gently and place in oven 5 minutes.
In the meantime, drizzle fillets with olive oil; season both sides wit
h Italian seasoning grinder.
Remove pan from oven; push olive mixture to edges of dish. Place fish
in center and spoon olive mixture over fish. Squeeze half of one lemon
over top and return dish to oven.
Bake 10 minutes or until fish just begins to flake when tested with a
fork. Serve immediately with fresh lemon wedges.

Nutritional Information

No Nutritional Information Available


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