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Springtime Tuna and Pasta Salad
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

8 oz. H-E-B Small Shell or Elbow Macaroni

2 cans (5 - 6 oz. each) Central Market Tuna packed in oil

1 carton H-E-B Ready, Fresh, Go! 3-color Diced Bell Peppers

1 c. finely chopped celery

2 Tbsp. (or more) H-E-B Capers, optional

1/2 c. reduced-fat mayonnaise

1/4 c. Cookwell & Company Olive & Lemon Vinaigrette

1 bag H-E-B Baby Spinach and Arugula

• salt and pepper, to taste


Cook pasta in 4 cups boiling salted water about 10 minutes or until te
nder. Drain well.
In the meantime, place tuna in a large bowl. Add bell peppers, celery
and capers, if using; stir to mix.
Combine mayonnaise with vinaigrette.Toss with tuna mixture, pasta and
dressing; season to taste with salt and pepper. Serve over spinach and

Nutritional Information

No Nutritional Information Available


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