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Beer Battered Fish Tacos
Prep Time:
15 minutes
Cook Time:
6 - 8 minutes
4 servings

1 lb. whitefish fillets

* salt

* oil for frying

1 egg

1 c. beer

1 c. self-rising flour

8 - 12 corn tortillas

1 bag Angel Hair Coleslaw

* Sauce:

1/2 c. each: Crema Mexicana (sour cream) and mayonnaise

1 lime, squeezed for juice

2 tsp. minced capers

2 tsp. fajita or Mexican-style seasoning


Wash fish and pat dry. Season with salt. Place oil in a large skillet
(about 1-inch deep) or deep fryer (follow manufacturers' directions) a
nd heat to 360°F.
Beat egg; stir in beer and flour until just blended. Coat fillets ligh
tly with additional flour; dip quickly in batter, and place carefully
in hot oil; cook 2 to 3 minutes per side or until golden brown.
Combine sauce ingredients (add lime juice to taste).
Heat tortillas in a large skillet.
Cut fillets in half. Place in tortillas; top with coleslaw and a spoon
ful of sauce.

Nutritional Information

No Nutritional Information Available


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