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Spicy Beer Batter Shrimp Skewers
Prep Time:
15 minutes
Cook Time:
10 minutes
12 skewers

12 bamboo or metal skewers

1 bag (32 oz.) H-E-B Peeled and Deveined Jumbo Shrimp

1 1/2 tsp. H-E-B Texas Originals Creole Seasoning

2 c. Hill Country Fare Canola Oil for frying

1/2 c. H-E-B The Baker's Scoop Self Rising Flour

1 H-E-B Large Egg, beaten

1/2 can (12 oz.) Shiner Bock Beer (or your choice)

2 lemons, cut into wedges

* H-E-B Cocktail Sauce


Place 8 shrimp on each skewer and season with Creole seasoning. Lay sk
ewers on a foil-lined baking sheet, cover with plastic wrap, and chil
until ready to dip in batter and fry.
Put canola oil in a heavy-bottom 12-inch skillet and heat on medium-hi
gh to 350°F. While oil is heating, combine flour, egg and beer in
a 2-quart baking dish. Dip two shrimp skewers at a time in the batter,
then gently shake off excess. Fry for 1 1/2 minutes on each side. Dra
in on paper towels and keep warm while frying the remaining shrimp. Se
rve with lemon wedges and cocktail sauce.

Nutritional Information

Serving size: 1, Calories: 130, Total Fat: 6g, Cholesterol: 130mg, Sod
ium: 300mg, Carbohydrates: 5g, Protein: 13g


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