Texan Pecan Chocolate Snowballs
6 scoops (1/2 c. each) H-E-B Creamy Creations 1905 Vanilla Ice Cream
1/2 c. Hill Country Fare Pecan Pieces
1 square H-E-B The Baker's Scoop Chocolate Coating
Line a baking dish with parchment paper. Shape ice cream into 1/2-cup
balls and place in prepared dish. Cover with plastic wrap. Freeze for
30 minutes or until firm.
Unwrap each ice cream ball and quickly roll in chopped pecans. Place i
n baking dish and freeze for 30 minutes or until frozen hard.
Melt chocolate coating according to package directions in a small micr
owave-safe bowl (about 1 minute). Drizzle candy coating over each peca
n-crusted ice cream ball. Cover with plastic wrap and keep frozen unti
l ready to serve.
Serving size: 1, Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cho
lesterol: 40mg, Sodium: 70mg, Carbohydrates: 25g, Dietary Fiber: 1g,
Sugar: 23g, Protein: 5g
My H-E-B Texas Life Magazine