HEB logo
Texan Pecan Chocolate Snowballs
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
6 servings
Ingredients

6 scoops (1/2 c. each) H-E-B Creamy Creations 1905 Vanilla Ice Cream

1/2 c. Hill Country Fare Pecan Pieces

1 square H-E-B The Baker's Scoop Chocolate Coating

Directions


Line a baking dish with parchment paper. Shape ice cream into 1/2-cup
balls and place in prepared dish. Cover with plastic wrap. Freeze for
30 minutes or until firm.
Unwrap each ice cream ball and quickly roll in chopped pecans. Place i
n baking dish and freeze for 30 minutes or until frozen hard.
Melt chocolate coating according to package directions in a small micr
owave-safe bowl (about 1 minute). Drizzle candy coating over each peca
n-crusted ice cream ball. Cover with plastic wrap and keep frozen unti
l ready to serve.

Nutritional Information


Serving size: 1, Calories: 280, Total Fat: 18g, Saturated Fat: 8g, Cho
lesterol: 40mg, Sodium: 70mg, Carbohydrates: 25g, Dietary Fiber: 1g,
Sugar: 23g, Protein: 5g

Source


My H-E-B Texas Life Magazine