1 box (16 oz.) H-E-B The Baker's Scoop Angel Food Cake Mix
1 1/3 c. extra-strong brewed H-E-B Espresso Cafe Olé
1 1/4 c. Hill Country Fare Semi-Sweet Chocolate Chips
3/4 c. H-E-B Heavy Cream
* Hill Country Fare Whipped Cream (aerosol can)
Prepare cake mix according to package directions using extra-strong co
ffee instead of water. Cool cake as directed.
Remove cake from pan and place on cake platter.
Melt semi-sweet chocolate chips with cream in saucepan over low heat.
Pour mixture into bowl. Cool 20 minutes. Whisk chocolate mixture to th
icken. Spread chocolate ganache over cake starting from the top. Place
cake back in freezer to set (10 minutes). Slice cake into 12 slices w
ith an electric knife. Top each slice with whipped cream if desired.
Calories: 180, Total Fat: 6g, Saturated Fat: 4g, Cholesterol: 10mg, So
dium: 190mg, Carbohydrates: 31g, Dietary Fiber: 1g, Sugar: 19g, Prote
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