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Smothered Beef Tips with Carrots
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
6 servings
Ingredients

1 lb. flank steak, thin sliced

1 tsp. H-E-B Texas Originals Steak Seasoning

1 Tbsp. Hill Country Fare Canola Oil

1 sweet yellow onion, thin sliced & rings separated

1 bag (16 oz.) H-E-B Sliced Carrot Coins

1 pouch (16 oz.) H-E-B Baked Potato Soup

1/4 c. parsley, chopped

Directions


Combine the thin sliced flank steak, steak seasoning, canola oil, and
thin sliced onion rings in a bowl; toss to coat.
Heat a large skillet over high heat for 5 minutes. Add the steak and
onion mixture to the hot skillet and stir-fry for 4 minutes or until t
he meat is browned. Add the carrots and baked potato soup and bring t
he mixture to a boil. Reduce the heat to low and cook for 10 minutes.
Place the smothered beef tips with carrots in a serving dish and garni
sh with parsley.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Soups