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Citrus Chicken & Veggie Wrap
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Ingredients

4 H-E-B 100% Whole Wheat Tortillas

1/2 Hass Avocado, thin sliced

2 Tbsp. Orange Salad Dressing (equal parts orange juice & olive oil)

1 c. H-E-B Baby Spinach

2 H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/4 red bell pepper, cut into thin strips

1/2 yellow squash, shredded

1 c. H-E-B Champagne Tomatoes, halved

Directions


Combine the thin-sliced avocado and tablespoon of orange salad dressin
g in a small bowl. Mash the avocados using a potato masher or fork and
season to taste with salt and pepper. Spread 2 tablespoons of the mas
hed avocado mixture on each tortilla, leaving 1 inch along the rim.
Layer 3 to 4 thin slices of chicken in the center of each tortilla and
top each with 1/4 cup spinach leaves, 4 strips of bell pepper, 1 tabl
espoon shredded squash, 2 tablespoons tomatoes. Gently roll the wrap a
nd place on a square sheet of plastic wrap. Wrap the salad wrap in the
plastic wrap and chill until ready to serve. To serve, cut the wrap i
n half diagonally. Remove the plastic wrap and dig in.

Nutritional Information


No Nutritional Information Available


Source


Healthy Cooking from H-E-B