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Citrus Chicken & Veggie Salad
Prep Time:
15 minutes
Cook Time:
0 minutes
4 servings

3 c. H-E-B Baby Spinach

3 c. H-E-B Hearts of Romaine

1/2 yellow squash, shredded

1/2 red bell pepper, cut into rings

1/2 Hass Avocado, cut into thin slices

1 c. H-E-B Champagne Tomatoes, halved

2 tangerines, peeled & sliced 1/2 inch thick

3 H-E-B Fully Cooked Reduced Sodium Chicken Breasts, thin sliced

1/2 c. H-E-B Snax Healthy Crunch Trail Mix

* Orange Salad Dressing:

1/4 c. H-E-B Extra Virgin Olive Oil

1/4 c. H-E-B Orange Juice


Layer the baby spinach, hearts of Romaine, shredded squash, red bell p
epper rings, thin sliced avocado, halved tomatoes, tangerine segments,
chicken breast slices and trail mix in a large salad bowl or platter.
Cover with plastic wrap and refrigerate until ready to serve.
Combine the extra virgin olive oil and orange juice in a salad jar wit
h lid and shake well before serving. Toss the salad before serving and
use 1 teaspoon orange salad dressing on each serving. Save the remain
ing dressing for other recipes.

Nutritional Information

No Nutritional Information Available


Healthy Cooking from H-E-B