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Sausage & Penne
Prep Time:
0 minutes
Cook Time:
25 minutes
Makes:
4 servings
Ingredients

1 box H-E-B Whole Wheat, Glycemic Healthy, Heart Healthy or Omega Penn
e Pasta

1 jar Francesco Rinaldi ToBe Healthy Pasta Sauce (Tomato & Basil)

1 large bunch broccoli, cut into florets

12 oz. hot italian turkey sausage

1 pint grape tomatoes, each cut in half

1/2 c. (loosely packed) fresh basil leaves, chopped

1/4 c. freshly grated Colonna Brothers Pecorino Romano Cheese

* salt, to taste

Directions


Heat large saucepot of salted water to boiling. Add pasta and cook as
label directs, adding broccoli when 5 minutes of cooking time remain.
Reserve 1/2 cup cooking water; drain pasta and broccoli.
Meanwhile, thinly slice sausage on the diagonal. In 12-inch non-stick
skillet, cook sausage on medium 7 to 8 minutes or until it begins to b
rown, stirring occasionally. Add tomatoes and cook 5 minute longer, st
irring.
Stir pasta, broccoli and 1/4 cup of pasta cooking water into sausage m
ixture in skillet; heat through, adding additional cooking water if ne
eded. Add Francesco Rinaldi ToBe Healthy Pasta Sauce. Remove from heat
; stir in basil and cheese.

Nutritional Information


No Nutritional Information Available


Source


Healthy Cooking from H-E-B