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Extra Light Cheese Cake with Berries
Prep Time:
15 minutes
Cook Time:
65 minutes
Makes:
16 servings
Ingredients

* Crust:

8 Hill Country Fare Graham Crackers, crushed

2 1/2 Tbsp. H-E-B Extra Light Olve Oil

1/4 c. Hill Country Fare 0 Calorie Sweetener

* Filling:

2 pkg. (8 oz.) H-E-B Fat Free Cream Cheese

1 c. Hill Country Fare 0 Calorie Sweetener

1 1/4 c. H-E-B Real Egg

1 container (16 oz.) Fat Free Sour Cream

1/2 c. H-E-B Fat Free Mootopia Milk

1 1/2 tsp. lemon extract

2 c. H-E-B Frozen Blueberries, thawed

Directions


Heat oven to 275°F. Trim so that cake can be removed easily for c
utting.
Combine the crushed Graham cracker crumbs, olive oil and 0 calorie swe
etener in a food processor bowl and process for 30 seconds to a crunch
y texture. Press the graham crust mixture in the bottom of the prepare
d pan.
Combine fat free cream cheese and sweetener in a food processor bowl a
nd process for 30 seconds. Add Real Egg, fat free sour cream, MooTopia
milk and vanilla and process for 1 minute or until the batter is smoo
th.
Pour batter into prepared cheesecake pan and bake for 65 minutes (cent
er will jiggle). Turn off oven, open door slightly and let cheesecake
cool in oven. Allow the cheese cake to cool, cover with plastic wrap
and refrigerate until ready to serve. Cut the cheese cake into 16 s
lices.
Cut the chilled cheese cake into 16 portions and top each with 2 Table
spoons thawed berries.

Nutritional Information


Calories: 130, Cholesterol: 10mg, Sodium: 220mg, Carbohydrates: 16g,
Dietary Fiber: 1g, Sugar: 7g, Protein: 8g

Source


Healthy Cooking from H-E-B