1 bag (10 oz.) H-E-B Frozen Black Raspberries
1 1/4 c. H-E-B Fat Free Half & Half
2 Tbsp. Hill Country Fare 0 Calorie Sweetener
2 1/2 Tbsp. H-E-B Chocolate Syrup
Combine the frozen black raspberries, fat free half and half and 0 Cal
orie Sweetener in a food processor bowl. Process the mixture for 15 –
30 seconds or until a smooth texture is formed.
Scoop the frozen black raspberry sherbet into sherbet cups and drizzle
each with 1 teaspoon chocolate syrup if desired. Serve immediately o
r set in the freezer for 20 minutes.
Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodi
um: 50mg, Dietary Fiber: 1g, Sugar: 6g, Protein: 1g
Healthy Cooking from H-E-B