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Black Raspberry Sherbet
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
9 servings
Ingredients

1 bag (10 oz.) H-E-B Frozen Black Raspberries

1 1/4 c. H-E-B Fat Free Half & Half

2 Tbsp. Hill Country Fare 0 Calorie Sweetener

2 1/2 Tbsp. H-E-B Chocolate Syrup

Directions


Combine the frozen black raspberries, fat free half and half and 0 Cal
orie Sweetener in a food processor bowl. Process the mixture for 15 –
30 seconds or until a smooth texture is formed.
Scoop the frozen black raspberry sherbet into sherbet cups and drizzle
each with 1 teaspoon chocolate syrup if desired. Serve immediately o
r set in the freezer for 20 minutes.

Nutritional Information


Calories: 60, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodi
um: 50mg, Dietary Fiber: 1g, Sugar: 6g, Protein: 1g

Source


Healthy Cooking from H-E-B