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Simple Thai Chicken Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
1 serving
Ingredients

1 can (6 oz.) H-E-B Premuim Chicken Breast Chunks, drained

1 tsp. each chopped: basil & mint

2 Tbsp. Easy Orange Habanero Vinaigrette, see recipe

2 radishes, thin sliced

1/2 c. shredded carrot

1/2 c. H-E-B Ready Fresh Go! Pico de Mango

1 Tbsp. H-E-B Dry Roasted Peanuts, chopped

1 1/2 c. H-E-B Ready Fresh Go! Green Lettuce Leaves, cut into bite-siz
e pieces

Directions


Layer the chicken, basil, mint, vinaigrette, radishes, carrot, Pico de
mango, peanuts and lettuce on a dinner plate. Cover the plate with p
lastic wrap and refrigerate until ready to serve.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough &
Easy container and take to work. Keep refrigerated and toss before s
erving.

Nutritional Information


Calories: 310, Total Fat: 8g, Cholesterol: 85mg, Sodium: 380mg, Carboh
ydrates: 22g, Dietary Fiber: 6g, Sugar: 13g, Protein: 36g

Source


Healthy Cooking from H-E-B