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Easy Tex Mex Chicken Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
1 serving
Ingredients

1 c. H-E-B Fully Cooked Shredded Chicken

2 Tbsp. Easy Sweet & Tangy Vinaigrette, see recipe

1/2 c. chopped tomato

1 green onion, chopped

1 Tbsp. H-E-B Pickled Jalapeño Slices, chopped

1 Tbsp. cilantro, chopped

1/4 c. H-E-B Fat Free Cheddar Cheese

1 1/2 c. iceberg lettuce, shredded

Directions


Layer the shredded chicken, vinaigrette, tomato, green onion, jalape&n
tilde;o, cilantro, cheese and lettuce on a dinner plate. Cover the sa
lad with plastic wrap and refrigerate until ready to serve. Toss the
salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough &
Easy container and take to work. Keep refrigerated and toss before s
erving.

Nutritional Information


Calories: 240, Saturated Fat: 1g, Cholesterol: 90mg, Sodium: 390mg, Ca
rbohydrates: 8g, Dietary Fiber: 2g, Sugar: 4g, Protein: 42g

Source


Healthy Cooking from H-E-B