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Mediterranean Pasta With Shrimp & Spinach
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 1/2 c. H-E-B Fat Free Sour Cream

1/2 c. crumbled H-E-B Reduced Fat Feta Cheese

1/2 c. chopped fresh basil

3 large roma tomatoes, chopped

3 cloves garlic, peeled and chopped

1 package (13.25 oz.) H-E-B Whole Wheat Spaghetti

1 package (16 oz.) H-E-B Frozen Chopped Spinach

1 bag (32 oz.) Hill Country Fare Large Peeled & Deveined Frozen Shrimp


In a large bowl, combine the fat free sour cream, reduced fat feta che
ese, chopped basil, chopped tomatoes and chopped garlic. Season the m
ixture to taste with salt and black pepper. Set mixture aside.
Cook pasta according to package directions, but after the first 8 minu
tes of boiling, add chopped spinach and shrimp to boiling pasta. Allo
w the water to start boiling again and cook the mixture for 2 more min
utes. Drain pasta mixture and place in a large pasta bowl.
Add the sour cream mixture to the hot pasta and toss to combine. Serv
e immediately.

Nutritional Information

Calories: 290, Saturated Fat: 1g, Cholesterol: 145mg, Sodium: 230mg, C
arbohydrates: 36g, Dietary Fiber: 4g, Sugar: 7g, Protein: 28g


Healthy Cooking from H-E-B