1 c. H-E-B Reduced Sodium Chicken Broth
1/2 c. H-E-B Fat Free Sour Cream
1 bag (16 oz.) H-E-B Frozen Mixed Vegetables
1/2 c. chopped onion
2 c. cooked chopped roasted turkey or chicken
8 Hill Country Fare Tube Buttermilk Biscuits
Heat oven to 375°F. Spray a 9x13-inch baking dish with non-stick
cooking spray and set aside.
Combine chicken broth, sour cream, mixed vegetables, onions and turkey
in prepared baking dish. Season to taste with black pepper. Cover di
sh with a paper towel and heat in Microwave on High power for 6 minute
s, stirring once halfway through cooking time.
Place the buttermilk biscuits on top of hot chicken pot pie filling.
Bake uncovered on center oven rack for 15 minutes or until biscuits a
re golden brown. Cool 5 minutes before serving.
Calories: 200, Total Fat: 5g, Cholesterol: 25mg, Sodium: 440mg, Carboh
ydrates: 22g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g