1 package (8 oz.) H-E-B Fat Free Cream Cheese
2 Tbsp. H-E-B Fat Free Sour Cream
1 Tbsp. lime juice
1 green onion, chopped
1 package (4 oz.) H-E-B Smoked Salmon, flaked
1 tsp. fresh dill, chopped
1 bag H-E-B Fully Fit Multi Grain Baked Pita Chips
Combine softened cream cheese and sour cream in a food processor bowl.
Process the cream cheese mixture on high speed for 30 seconds. Add
lime-juice and onions and process for 15 seconds. Add the flaked smok
ed salmon and dill and process for 10 seconds to a chunky texture. Se
ason the salmon spread to taste with salt and pepper.
Place the salmon spread in a serving bowl, cover with plastic wrap and
refrigerated until ready to use. To serve, spread 1 teaspoon salmon
spread on each Multigrain Pita chip.
Calories: 30, Total Fat: 1g, Saturated Fat: 0g, Sodium: 85mg, Carbohyd
rates: 4g, Dietary Fiber: 1g, Protein: 2g