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Turkey Chipotle Enchiladas
Prep Time:
15 minutes
Cook Time:
25 minutes
8 servings

1 can (14 oz.) Hill Country Fare Enchilada Sauce

1 can chipotle chile + 2 Tbsp. chipotle adobe sauce

1 1/2 c. H-E-B Fat Free Cheddar Cheese

1 1/2 c. white onion, chopped

3 c. shredded cooked turkey

16 H-E-B White Corn Tortillas


Heat oven to 400°F. Spray a large baking or roasting dish with non
-stick cooking spray and set aside.
Combine the enchilada sauce, chipotle chile (remove seeds and chipotle
sauce in a blender or food processor and process to a smooth texture
for 1 minute. Set the sauce aside.
Combine 1 cup of the prepared enchilada chipotle sauce, 1 cup of the s
hredded reduced fat cheese, 1 cup of the chopped onion and the shredde
d turkey in a large mixing bowl. Toss the mixture and set aside.
Wrap the white corn tortillas in plastic wrap and heat in the microwav
e oven for 1 minute 15 seconds. Immediately unwrap and fan the hot to
rtillas so they do not stick. Spread 1/3 cup turkey mixture down the
center of each tortilla and roll tightly, one at a time. Place enchil
adas in the prepared baking dish in a single layer, seam-side down.
Spray the enchiladas with no-stick canola or olive oil spray and top w
ith the remaining enchilada sauce, shredded cheese and chopped onions.
Bake enchiladas uncovered on the center oven rack for 15 minutes.

Nutritional Information

Calories: 260, Total Fat: 5g, Saturated Fat: 1g, Cholesterol: 45mg, So
dium: 550mg, Carbohydrates: 28g, Dietary Fiber: 2g, Sugar: 2g, Protei
n: 25g


Healthy Cooking from H-E-B