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Simple Alaskan Salmon Salad
Prep Time:
10 minutes
Cook Time:
5 minutes
1 serving

1 H-E-B Wild Alaskan Salmon Fillet

1/4 tsp. salt & black pepper

* Hill Country Fare No Stick Olive Oil Spray

2 Tbsp. Easy Orange Habanero Vinaigrette, see recipe

1/2 c. sliced cucumber

5 H-E-B Champagne Tomatoes, thin sliced

2 H-E-B Marinated Artichoke Hearts, sliced

1 thin slice red onion, rings separated

1 1/2 c. H-E-B Ready Fresh Go! Spring Mix


Place the frozen salmon fillet on a microwave safe dish, season with s
alt and pepper and spray with no stick olive oil. Cover the plate wit
h plastic wrap and microwave on High power for 2 minutes or until the
salmon is cooked to desired doneness. Discard the skin and flake.
Layer the flaked salmon, Habanero vinaigrette, cucumber, tomatoes, art
ichoke hearts, red onion and spring mix on a plate. Cover the plate w
ith plastic wrap and keep refrigerated until ready to serve. Toss the
salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough &
Easy container and take to work. Keep refrigerated and toss before s

Nutritional Information

Calories: 350, Total Fat: 12g, Cholesterol: 70mg, Sodium: 210mg, Carbo
hydrates: 13g, Dietary Fiber: 5g, Sugar: 6g, Protein: 34g


Healthy Cooking from H-E-B