1/2 c. navel orange sections (remove the seeds)

1 Tbsp. lime juice

1 tsp. habanero pepper, chopped

1 Tbsp. cilantro, chopped

1/2 Tbsp. garlic, chopped

1 1/2 Tbsp. H-E-B Extra Virgin Olive Oil

1/4 tsp. each: salt & black pepper

1 (8 oz.) H-E-B Tough & Easy Container

Directions

Combine all ingredients in a blender or small food processor and blend
to a chunky texture. Place the vinaigrette in the Tough & Easy contai
ner, label and keep refrigerated. Use 2 Tablespoons per serving.

Nutritional Information

Calories: 30, Saturated Fat: 0g, Sodium: 75mg, Carbohydrates: 1g, Die
tary Fiber: 0g, Sugar: 1g, Protein: 0g

Source

Healthy Cooking from H-E-B