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Holiday Red Nose Chili
Prep Time:
30 minutes
Cook Time:
90 minutes
Makes:
12 servings
Ingredients

2 Tbsp. Hill Country Fare Canola Oil

2 lb. ground turkey breast

1 large sweet yellow onion, peeled & chopped

1 each: fresh poblano pepper & jalapeño pepper, seeded & choppe
d

1/4 c. Hill Country Fare Chili Powder

2 cans (14.5 oz.) H-E-B Peeled Whole Tomatoes No Added Salt

2 cans (14.5 oz.) Hill Country Fare Pinto or Black, rinsed & drained

Directions


Heat a large 12 quart soup pot over high heat for 2 minutes. Add the
canola oil and the ground turkey breast. Stir-fry the meat 4 minutes
until it begins to brown. Add the chopped onions and stir-fry for 3 m
inutes. Add the chopped peppers and the chili powder and stir-fry for
1 minute.
Stir in the tomatoes with their juice and the cut the tomatoes in half
with your stirring spoon. Add 2 cups water and the drained and rinse
d beans (to remove excess sodium) and bring the chile to a boil, reduc
e heat to low. Tip: At this point you can put the ingredients in a c
rock pot if you want to cook the chili while you are at work or shoppi
ng. Or, cook the chili on low heat with a cover until chili is thick.
Season the chili to taste with salt and fresh cracked black pepper.

Nutritional Information


Calories: 260, Total Fat: 6g, Saturated Fat: 0g, Cholesterol: 45mg, So
dium: 260mg, Carbohydrates: 19g, Dietary Fiber: 5g, Sugar: 5g, Protei
n: 32g

Source


Healthy Cooking from H-E-B