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Simple Chicken Fajita Salad
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
1 serving
Ingredients

1 can (6 oz.) H-E-B Premium Chicken Breast Chunks, drained

1/4 avocado, thin sliced

2 Tbsp. Easy Fajita Seasoned Vinaigrette, see recipe

2 sliced red onion, rings separated

1/2 c. chopped tomato

2 Tbsp. chopped cilantro

1 Tbsp. chopped jalapeño

2 c. chopped iceberg lettuce

Directions


Layer the chicken chunks, avocado slices, fajita vinaigrette, red onio
n, tomato, cilantro, jalapeño and shredded lettuce on a plate.
Cover the plate with plastic wrap and refrigerate until ready to serv
e. Toss the salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough &
Easy container and take to work. Keep refrigerated and toss before s
erving.

Nutritional Information


Calories: 250, Saturated Fat: 0g, Cholesterol: 75mg, Sodium: 720mg, Ca
rbohydrates: 8g, Dietary Fiber: 3g, Sugar: 5g, Protein: 41g

Source


Healthy Cooking from H-E-B