HEB logo
Easy Red Wine Vinaigrette
Prep Time:
5 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1/4 c. red wine

1 1/2 Tbsp. H-E-B Extra Virgin Olive Oil

1 tsp. H-E-B Dijon Mustard

1/4 tsp. each: salt and fresh cracked black pepper

1 clove garlic

1/2 tsp. Central Market Organics Herb de Provence

1/3 c. water

1 (8 oz.) H-E-B Tough & Easy Container

Directions


Combine all ingredients in a blender or small food processor and proce
ss until garlic is fine chopped (about 30 seconds). Place the dressi
ng in the Tough & Easy container, seal and refrigerate until ready to
use. Use 2 Tablespoons per serving.

Nutritional Information


Calories: 30, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 90mg, Carbo
hydrates: 0g, Dietary Fiber: 0g, Sugar: 0g, Protein: 0g

Source


Healthy Cooking from H-E-B