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Easy Brisket Salad
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
1 serving
Ingredients

1 c. shredded or thin sliced lean H-E-B Fully Cooked Texas Brisket, tr
im off all fat

2 Tbsp. Easy Red Wine Vinaigrette, see recipe

1/2 tomato, sliced

1 thin slice yellow sweet onion, rings separated

1 H-E-B Pickled Jalapeño, thin sliced

1/2 c. sliced cucumber

1 Tbsp. chopped cilantro

2 Tbsp. H-E-B Fat Free Shredded Cheddar Cheese

2 c. H-E-B Ready Fresh Go! All American Salad Blend

Directions


Layer the brisket, vinaigrette, tomato, onion, jalapeño, cucumb
er, cilantro, shredded cheese and salad greens on a dinner plate. Cov
er the salad with plastic wrap and refrigerate until ready to serve.
Toss salad before serving.
For Work Lunch: Place the salad in the same layers in an H-E-B Tough &
Easy container and take to work. Keep refrigerated and toss before s
erving.

Nutritional Information


Calories: 240, Total Fat: 7g, Cholesterol: 60mg, Sodium: 260mg, Carboh
ydrates: 11g, Dietary Fiber: 4g, Sugar: 5g, Protein: 35g

Source


Healthy Cooking from H-E-B