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Tangy Cod Ceviche
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
2 servings
Ingredients

1 bag (12 oz.) H-E-B Wild Alaskan Cod Fillets

1/2 tsp. Hill Country Fare Fajita Seasoning Blend

1/2 c. chopped red onion

1 c. chopped celery

1 large tomato, chopped (2 c.)

1 jalapeño pepper, thin sliced

* juice of 1 lime

4 Tbsp. chopped cilantro

1 Tbsp. H-E-B Extra Virgin Olive Oil

2 c. H-E-B Ready Fresh Go! Spring Mix

Directions


Remove the cod fillets from the package, cut into 1/2 inch pieces and
place in a microwave safe dish. Season the cod to taste with 1/2 teas
poon of the fajita seasoning. Reserve the remaining fajita seasoning
for the Ceviche. Cover the dish with plastic wrap and microwave on Hi
gh power for 3 minutes or until flaky; drain & cool 15 minutes.
Combine the drained cod fish, chopped onion, chopped celery, chopped t
omato, sliced jalapeño pepper, juice of 1 lime, cilantro, remai
ning fajita seasoning and olive oil in a large bowl and toss to combin
e. For each salad, serve 1 1/2 cups Ceviche over 1 cup Spring Mix gre
ens.

Nutritional Information


Calories: 280, Total Fat: 8g, Saturated Fat: 1g, Cholesterol: 65mg, So
dium: 280mg, Carbohydrates: 18g, Dietary Fiber: 5g, Sugar: 8g, Protei
n: 33g

Source


Healthy Cooking from H-E-B