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Italian Chicken Avocado Salad
Prep Time:
15 minutes
Cook Time:
2 minutes
Makes:
2 servings
Ingredients

2 H-E-B Fully Cooked Italian Seasoned Boneless Skinless Chicken Breast
s

• juice of 1 lemon

1/2 avocado

3 c. H-E-B Spring Mix

1 c. H-E-B Champange Tomatoes, cut in halves

1/4 c. H-E-B Reduced Fat Feta Cheese Crumbles

2 tsp. each: Central Market Rosemary Olive Oil & Red Wine Vinegar

Directions


Heat the 2 chicken breasts in the microwave for 3 minutes or until tha
wed. Thin slice the chicken and set aside.
Combine the lemon juice and avocado sliced in a small bowl and toss ge
ntly to coat; set aside.
Layer the spring mix, avocado slices with lemon juice, tomato halves a
nd sliced chicken on a salad platter or on 2 plates. Top the salad wi
th the feta cheese. Combine the Rosemary olive oil and red wine vineg
ar in a small bowl and drizzle over the salad.

Nutritional Information


Calories: 420, Total Fat: 19g, Cholesterol: 115mg, Sodium: 290mg, Carb
ohydrates: 13g, Dietary Fiber: 6g, Sugar: 5g, Protein: 29g

Source


Healthy Cooking from H-E-B