Greek Olive Dill Salad with Grilled Chicken
1 jar (12 oz.) H-E-B Artichoke Salad
4 H-E-B Kalamata Olives, pitted & halved
1 cucumber, sliced lengthwise, seeded and thin sliced
1 c. H-E-B Champagne Tomatoes, cut into halves
1/2 c. H-E-B Shredded Fat Free Mozzarella Cheese
1 to 2 Tbsp. fresh dill or 1 tsp. Central Market Organics Dried Dill
4 H-E-B Fully Cooked Herb Roasted Chicken Breast
Layer the artichoke salad, olives, cucumber, tomato, cheeses and dill
in a large salad bowl; toss gently. Cover bowl with plastic wrap and
chill or 30 minutes or until ready to serve.
Before serving, heat the fully cooked chicken according to package dir
ections and thin slice. Toss the salad, season to taste with salt and
pepper and top with 1/2 cup of sliced chicken.
Calories: 350, Total Fat: 19g, Saturated Fat: 3g, Cholesterol: 75mg, S
odium: 430mg, Carbohydrates: 12g, Dietary Fiber: 2g, Sugar: 3g, Prote