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Sirloin Supreme Grilled Kabobs
Prep Time:
15 minutes
Cook Time:
10 minutes
8 servings

3 1/2 lb. (1-inch thick) sirloin steak

1 red onion, cut into 8 wedges

1 red bell pepper, cut into 8 pieces

1 large zucchini, cut into 8 rounds

8 large button mushrooms

2 Tbsp. Hill Country Fare Canola Oil

1 Tbsp. H-E-B Texas Original Steak Seasoning

8 metal skewers


Trim fat off the sirloin steak and cut into 24 equal size cubes.
Combine the beef cubes, red onion wedges, red bell pepper, zucchini sl
ices, button mushrooms and canola oil in a large zipper bag. Season t
he mixture with the steak seasoning, seal the bag and turn over severa
l times to coat all ingredients. Refrigerate for 30 minutes to marina
Thread the metal skewers in the following order: onion wedge, beef cub
e, red bell pepper, beef cube, zucchini, beef cube and mushroom. Prep
are charcoal or gas grill to 400°F. Grill the kabobs for 3 – 4 mi
nutes per side depending on the degree of doneness desired.

Nutritional Information

Calories: 280, Total Fat: 11g, Cholesterol: 125mg, Sodium: 340mg, Carb
ohydrates: 10g, Dietary Fiber: 3g, Sugar: 5g, Protein: 35g


Healthy Cooking from H-E-B