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Italian Stuffed & Rolled Turkey
Prep Time:
25 minutes
Cook Time:
10 - 12 minutes
Makes:
8 servings
Ingredients

1 H-E-B Ready Fresh Go! Garlic Clove, chopped

1 c. H-E-B Shredded Italian Blend Cheese

2 Tbsp. chopped fresh italian parsley leaves

2 Tbsp. H-E-B Olive Oil, divided

1 bag (16 oz.) H-E-B Ready Fresh Go! Green Beans

2 lb. (8 steaks) thin sliced Melenesia Turkey Breast Steaks

8 short, thick bamboo skewers, soaked in water 30 minutes

1 c. H-E-B Tomato Basil Sauce

Directions


Combine the garlic, shredded cheese, parsley leaves and olive oil in a
bowl and set aside. Place the bag of green beans in the microwave an
d microwave on High power for 4 minutes, remove from bag and set aside
.
Lay the Melanesia turkey steaks flat on the work surface and evenly sp
rinkle 1/4 cup of the cheese parsley mixture evenly over each. Arrange
4 to 5 green beans in the center of each turkey steak Starting at 1 n
arrow end, roll up the turkey steaks as for a jelly roll to enclose th
e filling completely. Insert a skewer diagonally through the steak rol
l and place on a sprayed grilling mesh. Brush the turkey rolls with t
he remaining with olive oil and sprinkle with salt and pepper to taste
.
Heat the gas or charcoal grill to 325°F degrees medium low. Gril
l the turkey rolls for 10 minutes, turning once during grilling time u
ntil browned on all sides. Heat the tomato basil sauce and serve each
roll with 1/4 cup.

Nutritional Information


Calories: 220, Total Fat: 8g, Cholesterol: 85mg, Sodium: 180mg, Carboh
ydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 32g

Source


Healthy Cooking from H-E-B